Hi! So we’re kinda going through a pizza craze in our house. I used to be really sucky at making pizza dough and now that I’ve found this wicked good recipe we’ve been having it for hmmm only the last four days.
It takes 5 minutes to mix up and 20 minutes to rest before you slather on the toppings and throw it in the oven, Can you blame me for thrashing it?
I don’t think it’s that bad? My husband however may be a little bit over it but, I’m not going to ask him. I’ll just cook something else for the next few days.